Wedding cake portions are based on a measurement of 1" x 1" (finger servings). If you would like 1" x 2" pieces (dessert servings) then roughly halve the number of portions. If you only have a small gathering but still want a wedding cake that is substantial, then a "dummy" cake can be added. For example, if you only need a 2-tier cake, you can have a third false tier at the top to give your cake height and more presence. If you require additional cake but not the expense, then a "kitchen" cake can be made which is not on display but taken to the kitchen and sliced and served with the rest of the wedding cake.
SIZE
6"
7"
8"
9"
10"
11"
12"
ROUND
20
24
40
50
60
80
90
SQUARE
25
40
50
65
80
95
110
number of portions
TIERED CAKES:
The table below refers to round cakes with the most conventional size configurations. As above, the portions are only an estimate - these are for dessert servings - double these for finger-sized servings. The price is for a vanilla sponge cake covered with chocolate buttercream, ganache and sugarpaste/fondant icing. Decorations will cost extra depending on the complexity of the designs.
SIZE
6" 10"
6" 8" 10"
6" 9" 12"
PORTIONS
80
120
160
PRICE*
£160
£240
£320
*decorations are priced separately and prices will be provided on application.
If you would like a different tier configuration or a square tiered cake please contact us for prices.
CONTACT US
07092 288064
enquiries@roseapplebakery.co.uk
